You can also use bow tie noodles, rotini, or cavatappi. Pasta: Switch up the pasta! I love using the jumbo elbow noodles from Trader Joe’s because they do a great job of holding all of the delicious dressing. Optional add in’s: Green onions, black olives, diced bell pepper, queso fresco, Mexican shredded cheddar cheese.You can also use canned corn in place of frozen in this Mexican Macaroni Salad. Grilled fresh corn: Would be amazing in this! Simply grill the corn and cut off the cob when cooled.Rinse noodles in cold water: This helps to keep the noodles from sticking together.
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